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Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
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Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Hot chocolate mix takes just seconds to make, and you may already have everything you need in the pantry. Just make sure one of those things is a very high quality cocoa powder.
Ingredients: cocoa, sugar, salt, cayenne pepper
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Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
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Cayenne pepper and cinnamon are added to instant hot chocolate mix to make this Mayan-style hot chocolate.
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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Ingredients: thyme, oregano, pepper, garlic powder
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This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden...