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cooking.nytimes.com
If you thought pork and apples were a winning combination, just wait ‘til you try pork and cherries.
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
www.simplyrecipes.com
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
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Get Orzo Salad Recipe from Food Network
www.chowhound.com
An Asian twist on the breakfast sandwich.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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Get Glazed Smoked Ham Recipe from Food Network
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.