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Get Zeppole Recipe from Food Network
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Corned beef, cabbage, carrots, and red potatoes are simmered for hours for a comforting one-pot meal.
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Now you can have your shake and eat it, too.
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Get Quick Cinnamon Apple Tarte Recipe from Food Network
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The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.
cooking.nytimes.com
You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave It only takes about 10 minutes on top of the stove (five minutes in the microwave).
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
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This easy one-pot dish from Thailand gets its unique flavor from a subtle dash of fish sauce, available in most grocery stores. Sauteed pork and onions are combined with tomatoes, egg and cooked rice. Just a touch of fish sauce makes the dish come alive.
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A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.
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Get Italian Ice Pops Recipe from Food Network