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A comfort-food recipe for mini turkey meatloaf.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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Get Crab Farrotto with Peas Recipe from Food Network
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Flavorful enough for a celebration but easy enough for the everyday.
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
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Get Turkey Frittata Recipe from Food Network
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Get Sweet Potato Latkes Recipe from Food Network
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.