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Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
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I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
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A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
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This dense, moist cake is a great baking project for children Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
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A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
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A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Pack as much chocolate as possible into your individualized dessert using this quick and easy recipe for chocolate cake in a mug.