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Pillsbury biscuits never tasted so good.
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A delicious holiday recipe for twice-baked sweet potatoes, seaosned with cinnamon, nutmeg, and cayenne pepper, and topped with pecans.
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Get "Macro" Platter Recipe from Food Network
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Peach cobbler is a breeze to make in your slow cooker. This is a perfect way to prepare this Southern favorite!
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The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
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Get Flourless Chocolate Cake Recipe from Food Network
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Get Deep-Fried Turkey Recipe from Food Network
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Bring the taste of peach crisp to your morning bowl of cereal by microwaving oats and peaches in a mixture of milk and water.
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Before you go to bed, fill your slow cooker with steel-cut oats, whole or coconut milk, vanilla, and brown sugar, and wake up to a hot breakfast.
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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
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Get Honey Oat Cereal Bars Recipe from Food Network
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network