Search Results (7,317 found)
www.delish.com
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
www.delish.com
Perfect for your next fall soiree.
www.foodnetwork.com
Get Black Forest Cake Recipe from Food Network
www.allrecipes.com
Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
www.allrecipes.com
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
www.foodnetwork.com
Get Marzipan and Jam Filled "Bones" Recipe from Food Network
www.foodnetwork.com
Get Kahlua Chip Ice Cream Recipe from Food Network
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
www.allrecipes.com
This creamy, chocolaty pie has a walnut crust.
www.allrecipes.com
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
www.allrecipes.com
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
www.allrecipes.com
Chocolate, strawberries and vanilla ice cream come together beautifully in this luscious frozen pie. The crumb crust made of chocolate wafer, walnuts and butter is pressed into a pie pan, filled with layers of softened vanilla ice cream and strawberries, and finished with clouds of freshly whipped cream.