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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everyone from the kids on up to the grownups will love this creamy mixture of spaghetti and ground beef baked into a casserole and topped with lots of Cheddar cheese.
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Poblano Artichoke Dip Recipe from Food Network
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Get Sweet Strawberry Tartlets Recipe from Food Network
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Get Herb Dip Recipe from Food Network
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.
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Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
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Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.