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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
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This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
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This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.