Search Results (20,678 found)
www.allrecipes.com
These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
Ingredients:
paprika, garlic powder, black pepper, salt, pork ribs, vegetable oil, water, ketchup, brown sugar, vinegar, worcestershire sauce
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
www.allrecipes.com
Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
Ingredients:
vegetable oil, red wine vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard, black pepper
www.foodnetwork.com
Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
Ingredients:
beefsteak, olive oil, red wine vinegar, salt, garlic, thyme leaves, onion, beef, potato, gorgonzola cheese, frisee
www.allrecipes.com
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Ingredients:
sirloin steak, garlic salt, black pepper, olive oil, squash, carrot, avocado, tomatoes, cilantro, sour cream, sriracha sauce
www.foodnetwork.com
Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, corned beef, chicken broth, yellow onion, garlic, parsley, mustard, thyme, butter, water, white vinegar, salt, eggs
www.foodnetwork.com
Get Fontina and Mushroom Crostini Recipe from Food Network
Get Fontina and Mushroom Crostini Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, shiitake mushrooms, oyster mushrooms, shallots, white wine, thyme, french baguette, garlic, cheese, chives
www.foodnetwork.com
Get Sausage and Broccolini Risotto Recipe from Food Network
Get Sausage and Broccolini Risotto Recipe from Food Network
Ingredients:
butter, broccolini, italian sausage, onion, carrot, arborio rice, garlic, dry white wine, chicken broth, tomatoes, fontina cheese
www.allrecipes.com
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
www.allrecipes.com
Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
www.allrecipes.com
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.