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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
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Unlike many ice-cream recipes, this one does not contain any eggs.
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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These shortbread bars are really easy and have a great toffee taste!
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Blueberries, almond milk, bananas, and flax meal are blended together in this paleo and vegan smoothie that will give you energy until lunch.
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Soy comes to the rescue in this vegan version of the Southern classic.
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My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.