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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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Get Mascarpone Sorbetto with Rosemary Honey Recipe from Food Network
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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A crunchy salad dressed in a lemon vinaigrette.
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A fruity spin on a classic drink.
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Get Garlic and Herb Dip with Hard-Boiled Eggs Recipe from Food Network
www.allrecipes.com
This is a spicy punch you can serve to the whole family.
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
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This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.