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Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
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A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Get Jill's Basic Potato Tart Recipe from Food Network
www.delish.com
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Get Beets and Smoked Salmon Recipe from Food Network
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An Indian-style take on one of our favorite vegetables.
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Chewy grains coated in an earthy vegan pesto sauce.
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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Deviled Eggs, Three Ways Recipe from Food Network