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Your favorite sandwich might taste even better as a dip.
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
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Get Caesar Salad Recipe from Food Network
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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Get Fall Salad Recipe from Food Network
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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
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This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.