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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Get Salmon Crepes Recipe from Food Network
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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This raw salad is super healthy, crunchy and quite delicious.
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.
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Spiralized red potato piles are topped with sausage in these clever hash brown patties that are a simple but delicious breakfast side dish.
Ingredients: potato, chives
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Get Rabbit Cacciatora Recipe from Food Network