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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, butter, sugar, yeast, water, eggs, salt, flour
www.allrecipes.com
These wonderful country-fried green tomatoes make a great side dish for summer!
www.delish.com
This crust is easy to make and tastes great with any kind of pie.
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Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
www.simplyrecipes.com
Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
cooking.nytimes.com
You need something to put out when people come over for a drink Or when you need something savory in the afternoon when you wish someone was coming over for a drink You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, egg yolks, salt, butter
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These are the clove cookies that you wish your grandmother would have made.
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
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Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!
Ingredients: eggs, milk, flour, bread crumbs, halibut
cooking.nytimes.com
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal Buttery and salt-kissed, the little pillows are essential from beginning to end Start dinner with a warm roll, maybe two, split and swiped with butter
Ingredients: yeast, sugar, milk, butter, flour, salt plus, egg