Search Results (26,321 found)
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
www.allrecipes.com
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
www.allrecipes.com
This is a great appetizer with a delicious sweet and tangy flavor.
This is a great appetizer with a delicious sweet and tangy flavor.
www.allrecipes.com
This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
Ingredients:
coconut oil, onion, cloves, paprika, garlic salt, cayenne pepper, cumin, chicken broth, ham, corn, pumpkin puree, coconut milk
www.foodnetwork.com
Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
Ingredients:
salt, black peppercorns, lemon halved, sage, thyme, turkey, beer, pecan, butter, hungarian paprika, pumpkin pie spice, honey
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
Ingredients:
tomatoes, green bell pepper, vegetable oil, turkey, smith apple, green olives, ancho chiles, pumpkin seeds, bay leaves, onion
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
www.delish.com
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
www.chowhound.com
Gingersnap cookie sandwiches with a lemon cream filling.
Gingersnap cookie sandwiches with a lemon cream filling.
Ingredients:
flour, ginger, cinnamon, baking soda, salt, sugar, butter, egg, molasses, crystallized ginger, powdered sugar, lemon, lemon juice
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
Ingredients:
mango, sugar, lemon juice, salt, egg yolks, butter, milk, coconut, vanilla, heavy whipping cream, cake, bananas, pineapple, strawberries
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg