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This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
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Get Chicken Marsala Recipe from Food Network
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Our new favorite way to eat chicken parm.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Get Quinoa Tabbouleh with Feta Recipe from Food Network
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Get Roasted Shrimp and Orzo Recipe from Food Network
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Get Shrimp Scampi with Linguini Recipe from Food Network
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Get Linguini with Shrimp Recipe from Food Network
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Get Gnocchi Primavera Recipe from Food Network