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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
www.delish.com
This satisfying soup from chef David Bull is an excellent source of fiber.
www.chowhound.com
http://spooninandforkin.com Just like chicken pot pie, except with lobster. I thought I’ll give this a twist and splurge with lobster. It turns out it’s not...
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
www.simplyrecipes.com
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Get Paella Recipe from Food Network
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Get Ice Cream Club Sandwich Recipe from Food Network