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If you like the candy bars, you will like this cake.
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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
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Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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Get Oatmeal Peanut Butter Bars Recipe from Food Network
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Get Nonalcoholic Eggnog Recipe from Food Network
Ingredients: eggs, sugar, milk, heavy cream, vanilla, nutmeg
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Ingredients: egg, vegetable oil, salt, water, flour, beef, onion
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A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
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In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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These flaky little pies may be the ultimate grab-and-go dessert.