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Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
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Get Updated Tuna Casserole II Recipe from Food Network
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This creamy, homemade soup puts the canned stuff to shame.
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Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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Get Pecan Squares Recipe from Food Network
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Rich Cheddar cheese, hot sauce, chorizo, and cream come together for a Buffalo-wing flavored, Keto-friendly makeover of macaroni and cheese.
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This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
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A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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Get Seafood Alfredo Recipe from Food Network
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These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.