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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
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This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Apple honey glaze is a sweet topping that pairs nicely with smoked mahi mahi fillets for a crowd-pleasing dinner.
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Enjoy your favorite winter drink as a pudding shot!
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.