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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Peach margaritas are the perfect refreshing beverage to fix on hot summer days; garnish with a peach and lime slice.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Your new favorite dip for chips and vegetables has arrived. Cream cheese and sour cream are the base for chopped dill pickles in this recipe.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
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Get Coconut Jelly Recipe from Food Network
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.