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This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
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Get Sweet Potato Fritters Recipe from Food Network
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
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Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).
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Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy.
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Get Snowman Punch Recipe from Food Network
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Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
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These tiered mini cakes are as fun to make as traditional s'mores.
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Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.