Search Results (12,837 found)
Butter-Braised Asparagus Recipe
Butter-Braised Asparagus Recipe
cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
Ingredients: asparagus, butter, lemon juice, lemon, chives, parsley, tarragon, dill
Campfire Baked Apples Recipe
Campfire Baked Apples Recipe
www.chowhound.com
An easy campfire baked apples recipe.
Ingredients: apples, lemon juice, cranberries, raisins, walnut, cinnamon, nutmeg, butter
Fireside Potato Salad
Fireside Potato Salad
www.foodnetwork.com
Get Fireside Potato Salad Recipe from Food Network
Ingredients: potatoes, olive oil, onion, balsamic vinegar, mustard, juice, eggs
Pork Rinds with Chile Lime Salt
Pork Rinds with Chile Lime Salt
www.foodnetwork.com
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
Ingredients: pork, salt, lime juice, chile, cajun, cayenne pepper, limes
The REAL No-Guilt Chocolate Pudding
The REAL No-Guilt Chocolate Pudding
www.allrecipes.com
Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
Ingredients: avocados, cocoa, maple syrup, lemon juice, vanilla, salt, water
Hamantashen
Hamantashen
www.allrecipes.com
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Ingredients: margarine, sugar, eggs, orange juice, vanilla, baking powder, flour
Your Potluck Needs This Bacon Jalapeño Corn Salad
Your Potluck Needs This Bacon Jalapeño Corn Salad
www.delish.com
This salad is so delicious it's downright corny.
Ingredients: corn, bacon, cilantro, mayonnaise, juice, chili powder, garlic powder
Spiced Cranberry-Orange Relish Recipe
Spiced Cranberry-Orange Relish Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cranberries, sugar, water, orange juice, cherries, grand marnier, pecans
Spooky Punch
Spooky Punch
www.delish.com
Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
Ingredients: cocktails, alcohol, soups, chocolate, cranberry, orange juice, lemon lime
Watermelon, Almond, Feta and Mint Salad
Watermelon, Almond, Feta and Mint Salad
www.allrecipes.com
This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
Ingredients: almond, watermelon, feta cheese, mint, olive oil, lime juice
Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy
Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy
www.chowhound.com
Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had...
Ingredients: carrots, juice, cloves, cumin, paprika, olive oil, cilantro, salt
Gujarati Carrot and Peanut Salad
Gujarati Carrot and Peanut Salad
www.allrecipes.com
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Ingredients: carrots, peanuts, lemon juice, salt, sugar, chile pepper, cilantro