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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
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Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts! Everyone always complements me on the taste, and many didn't even realize...
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
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Get Easter Egg Cake Recipe from Food Network
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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If you love carrot cake, try this family recipe for carrot sheet cake - complete with pineapple, walnuts, coconut, and of course, homemade cream cheese frosting.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunrise Punch Recipe from Food Network
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Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
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Get Honey and Hazelnut Granola Recipe from Food Network