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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
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Get Homemade Rye Bread Recipe from Food Network
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Steak-frites, goin' up on a weeknight.
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Get Paella Recipe from Food Network
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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Get Yellow Quinoa Recipe from Food Network
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network