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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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Everyone's your BFF when you bring these to the party.
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Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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Get London Broil with Herb Butter Recipe from Food Network
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Get Confetti Corn Recipe from Food Network
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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Chicken is stewed with turmeric, shiitake mushrooms, garlic, onion, and brown rice in this one-pot weeknight meal you can make in 30 minutes.
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Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.