Search Results (12,537 found)
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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
www.allrecipes.com
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
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Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
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SUPER EASY! It's actually a camping recipe we'd use! but it's so delicious we make it all the time & it's gone in an instant!!!!
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Rich, wonderful old-timey chocolate cobbler! Great for potlucks and get-togethers. Fast, easy and always a hit!
Ingredients: butter, flour, sugar, cocoa, milk, vanilla, water
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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Waffles with a crisp honeycombed surface and a tender, moist interior.
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Rich custard flavored with eggnog and served with a crisp sugar crust.
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A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.