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It's easy to overcook chicken breasts by traditional methods. This one is real easy, small amount of ingredients, and you pretty much just let the thing poach...
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
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Get Margarita Chicken Wings Recipe from Food Network
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
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Get Fagiolini In Umido: Braised Beans Recipe from Food Network
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Chili queso dip made in the slow cooker with onion, salsa, and jalapeno peppers is the perfect dish to accompany tortilla chips.
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Feta is the unexpected MVP in this cheesy baked dip.
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.