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This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
Ingredients: milk, butter, eggs, sugar, cornstarch, salt, vanilla
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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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Get Strawberry Love Cake Recipe from Food Network
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Cheer on the Browns with festive Jell-O shots.
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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A fall pumpkin spice milkshake recipe.
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Get Sour Cream Mashed Potatoes Recipe from Food Network
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I love the contrasting textures of soft, gooey and crunchy and pasta is a total comfort food. However, my dislike of cheese kept me away from "attacking the mac...
cooking.nytimes.com
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Ingredients: butter, corn, sugar, salt, eggs, milk, nutmeg
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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!