Search Results (7,319 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, almond extract, vanilla, flour, unblanched almonds, heavy cream, egg, lavender, figs
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
flour, salt, black pepper, chicken, olive oil, yellow onion, carrot, rib celery, cloves, thyme, bay leaf, plum tomatoes, dry red wine, parsley
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.foodnetwork.com
Get Risotto With Yogurt and Peas Recipe from Food Network
Get Risotto With Yogurt and Peas Recipe from Food Network
Ingredients:
chicken broth, parmesan, olive oil, shallots, arborio rice, dry white wine, peas, parsley, chives, marjoram, parmesan cheese, greek yogurt
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Consider these Thanksgiving-appropriate French fries.
Ingredients:
olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
www.foodnetwork.com
Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Ingredients:
lemon juice, olive oil, thyme leaves, chicken breasts, broccoli florets, farfalle, butter, garlic, lemon, pine nuts, parmesan cheese
www.chowhound.com
A rich, vegetarian mushroom pierogies recipe.
A rich, vegetarian mushroom pierogies recipe.
Ingredients:
egg, sour cream, water, olive oil, salt, flour, cremini mushrooms, yellow onion, garlic, butter, thyme leaves, dry sherry
www.foodnetwork.com
Get Stuffed Italian Beef Stromboli Recipe from Food Network
Get Stuffed Italian Beef Stromboli Recipe from Food Network
Ingredients:
pizza dough, provolone cheese, red peppers, egg, chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme
www.allrecipes.com
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Ingredients:
beef brisket, white onion, cloves, bay leaves, salt, water, guajillo chile, chile peppers, white vinegar, allspice, black pepper, oregano, thyme, cumin seeds, ginger, cinnamon
www.allrecipes.com
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken breasts, green bell pepper, celery, tomatoes, shrimp, thyme, salt, pepper, hot pepper sauce, green onions