Search Results (9,103 found)
White Bean Salad
White Bean Salad
www.foodnetwork.com
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Ingredients: northern beans, red pepper, scallions, albacore tuna, parsley, olive oil, lemon juice, salt
Lemon-Tahini Quinoa with Raw Chickpeas Recipe
Lemon-Tahini Quinoa with Raw Chickpeas Recipe
www.allrecipes.com
If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
Ingredients: olive oil, lemon juice, tahini, cloves, water, quinoa, salt, cabbage, chickpeas, parsley, scallions
Angel Hair Pasta With Walnut-Carrot Sauce
Angel Hair Pasta With Walnut-Carrot Sauce
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Ingredients: pasta, carrots, walnuts, cloves, oregano, lemon, olive oil, golden raisins, pecorino, juice, parsley
Thousand Island Dressing Recipe
Thousand Island Dressing Recipe
www.chowhound.com
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Ingredients: mayonnaise, ketchup, egg, black olives, green bell pepper, white onion, italian parsley, chives
Pork and Zucchini with Orzo
Pork and Zucchini with Orzo
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Ingredients: pork tenderloin, zucchini, olive oil, zest, cumin, coriander, cayenne pepper, orzo, tomatoes, parsley
Fettuccine with Goat-Cheese and Salami Sauce
Fettuccine with Goat-Cheese and Salami Sauce
www.delish.com
Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
Ingredients: fettuccine, butter, cloves, chicken broth, heavy cream, goat cheese, salami, parsley, black pepper
Radishes with Herbed Cheese
Radishes with Herbed Cheese
www.delish.com
Herbed cheese on radish slices makes a simple, elegant appetizer.
Ingredients: goat cheese, cream cheese, red pepper, pesto, lemon juice, parsley, garlic, salt, pepper
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
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Ingredients: chicken breast, olive oil, onions, carrots, parsnips, bulb fennel, chicken broth, peas, parsley
Eastern Shore Crab Cakes Recipe
Eastern Shore Crab Cakes Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter
Greek Stuffed Zucchini
Greek Stuffed Zucchini
www.allrecipes.com
Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
Ingredients: white rice, zucchini, beef, shallots, cloves, mint, parsley, olive oil, water, eggs, lemons
Argentine Chimichurri Sauce Recipe
Argentine Chimichurri Sauce Recipe
www.chowhound.com
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Ingredients: italian parsley, garlic, oregano, red wine vinegar, red pepper flakes, salt, olive oil
Spaghetti with Creamy Spinach and Tarragon
Spaghetti with Creamy Spinach and Tarragon
www.delish.com
Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.
Ingredients: spinach, butter, scallions, tarragon, salt, spaghetti, cream cheese, parsley, parmesan cheese, black pepper