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Easter Goat Roasted on a Bed of Scallion Greens
Easter Goat Roasted on a Bed of Scallion Greens
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Ingredients: goat, olive oil, scallions, paprika, mint, water, eggs
Garlic and Celery Root Mashed Spuds
Garlic and Celery Root Mashed Spuds
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Ingredients: potatoes, celery, cloves, lowfat buttermilk, olive oil, chives
Green Tea Kasutera (Green Tea Bread)
Green Tea Kasutera (Green Tea Bread)
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
Ingredients: sugar, eggs, grapeseed oil, honey, milk, flour, green
Carrot-Currant Salad with Rosemary Recipe
Carrot-Currant Salad with Rosemary Recipe
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Tasty take on the standard salad side.
Ingredients: wine vinegar, vegetable oil, carrots, currants, shallots, rosemary
Cedar Plank-Grilled Salmon with Cilantro Pesto
Cedar Plank-Grilled Salmon with Cilantro Pesto
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Ingredients: salmon, olive oil, cilantro leaves, garlic, pepitas, lime
Baked Eggplant and Pancetta Pasta
Baked Eggplant and Pancetta Pasta
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Ingredients: olive oil, eggplant, cavatappi, marinara sauce, mozzarella, parmesan
French Fry Skordalia
French Fry Skordalia
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Ingredients: french, cloves, blanched almonds, olive oil, lemon juice
Mango/Green Onion Salsa Cruda
Mango/Green Onion Salsa Cruda
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Ingredients: mango, tomato, scallion, lime juice, olive oil, coriander
Tangy Soy Dipping Sauce Recipe
Tangy Soy Dipping Sauce Recipe
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Tart, salty, and spicy, with a hint of fresh ginger.
Ingredients: soy sauce, balsamic vinegar, sugar, chile oil, ginger
Roasted Rosemary Walnuts Recipe
Roasted Rosemary Walnuts Recipe
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A simple salty-sweet cocktail party snack flavored with rosemary.
Ingredients: walnuts, olive oil, rosemary, salt, sugar, black pepper
Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce
Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce
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Ingredients: green, shrimp, butter, ice, blood oranges, olive oil
Yucca with Cuban Mojo
Yucca with Cuban Mojo
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Ingredients: yucca, yellow onions, lime juice, vegetable oil, oregano