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www.allrecipes.com
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
www.simplyrecipes.com
A Moroccan-inspired couscous side with pistachios and dried apricots
A Moroccan-inspired couscous side with pistachios and dried apricots
Ingredients:
red onion, lemon juice, couscous, olive oil, salt plus, pistachios, apricots, parsley, harissa
www.chowhound.com
This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...
This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...
Ingredients:
oil, onion, brown rice, brown lentils, chicken, bouillon, cumin, cayenne pepper, black pepper, tomatoes
www.allrecipes.com
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Ingredients:
vegetable oil, onion, celery, salt, olive oil, brown mustard, mayonnaise, cayenne pepper, cajun, parsley, hot pepper sauce, cheese, italian bread
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
Ingredients:
bacon, white corn, green onions, red bell pepper, cayenne pepper, olive oil, rice vinegar, vegetable oil, salmon, spinach
www.allrecipes.com
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Ingredients:
water, white rice, vegetable oil, pork, green onions, garlic, tofu, carrots, hoisin sauce, soy sauce, sesame oil, chile, iceberg lettuce
www.delish.com
Dunk in hot jus, devour, repeat.
Dunk in hot jus, devour, repeat.
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
www.allrecipes.com
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Ingredients:
vegetable oil, wine vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, sesame oil, cilantro, carrot, cabbage, green onions, sesame seeds
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Ingredients:
pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic, chile sauce, cornstarch, water, roll wrappers, vegetable oil
www.foodnetwork.com
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Ingredients:
asparagus, vegetable oil, red peppers, chile, garlic, ginger, orange, serrano chile, sesame oil, cilantro, green onions, sesame seeds