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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
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Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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These slice-and-bake cookies are easy to make ahead of time. Just bake them any time you want fresh cookies!
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Fluffy chocolate chip cookies are easy to prepare when you cream margarine, brown sugar, and white sugar together before making the dough.
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.