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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
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A tangy, spicy Spanish tomato sauce.
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Get Greek Dinner Salad Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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Get Chicken Salad with Apples and Grapes Recipe from Food Network
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network