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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
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But seriously, how could they not be good?
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Filled with crushed Oreo(R) cookies, this buttercream frosting goes perfectly with dark chocolate cakes or cupcakes.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
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Best served slathered with plenty of Irish butter!
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Everything's better when you put an egg on it.
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Chocolate and vanilla cheesecake swirled together on a cookie crust.
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Get Fudgey Brownies Recipe from Food Network
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This cake's got layers.
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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.