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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
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This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!
This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!
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Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
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Get Apple Gin Fizz Recipe from Food Network
Get Apple Gin Fizz Recipe from Food Network
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Icy Orange Cosmo Recipe from Food Network
Get Icy Orange Cosmo Recipe from Food Network
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Get Watermelon Sorbet Recipe from Food Network
Get Watermelon Sorbet Recipe from Food Network
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Get Raymond Beurre Blanc Recipe from Food Network
Get Raymond Beurre Blanc Recipe from Food Network
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Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
cooking.nytimes.com
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss