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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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Get Garlic Basil Shrimp Recipe from Food Network
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The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
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Get Oh So Good French Onion Soup Recipe from Food Network
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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
cooking.nytimes.com
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.