Search Results (21,391 found)
Avocado Tzatziki
Avocado Tzatziki
www.allrecipes.com
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
Ingredients: avocado, cloves, lemons, sour cream, cucumber, red pepper flakes, cilantro, mint
Octopus in Tomato Sauce
Octopus in Tomato Sauce
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Ingredients: olive oil, cloves, chile peppers, anchovy, tomato puree, octopus
Italian Scallop and Shrimp Salad
Italian Scallop and Shrimp Salad
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This light and flavorful appetizer is great for seafood and garlic lovers!
Ingredients: cloves, parsley, celery, salt, corn oil, petite peas, bay scallops, shrimp
Edamame Dip (Edamole)
Edamame Dip (Edamole)
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
Ingredients: cloves, chipotle pepper, olive oil, hot pepper sauce, cumin, edamame, water
Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
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Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network
Ingredients: portobellos, butter, asparagus, onion, arborio rice, chicken stock, garnish, blue cheese, red onion, brown sugar, cloves, goat cheese, baguette
Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes
Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes
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Ingredients: cumin seeds, lemon juice, olive oil, honey, chicken breasts, cotija cheese, chicken stock, black peppercorns, garlic, red wine vinegar, white wine vinegar, sugar, mangos, potatoes, butter, heavy cream, pumpkin seeds, cloves, spinach, cilantro, green onions, lime juice, parmesan
Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
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Ingredients: cloves, heavy cream, eggs, egg yolks, lamb, celery, carrots, green lentils, butter, baby spinach, tarragon, olive oil, sauce, wine
Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts
Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts
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Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Ingredients: hazelnuts, broccoli, hazelnut oil, cloves, red pepper, soba noodles, soy sauce, lime juice, ginger, olive oil, sesame oil, cilantro, scallions, salmon, sesame seeds
Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc
Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc
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Ingredients: shallots, lemons, white wine, thyme, peppercorns, bay leaves, garlic, heavy cream, canola oil, herbs, scallops, salt, black pepper
Brasato al Barolo - Braised Chuck Roast in Red Wine
Brasato al Barolo - Braised Chuck Roast in Red Wine
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
Ingredients: roast, chuck roast, onion, carrots, celery, black peppercorns, cloves, garlic, cinnamon, rosemary, bay leaves, red wine, olive oil, salt
Carol's Arroz Con Pollo
Carol's Arroz Con Pollo
www.allrecipes.com
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
Ingredients: bone, salt, black pepper, paprika, vegetable oil, green bell pepper, onion, garlic, white rice, chicken broth, white wine, saffron, tomatoes, parsley
Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce Recipe
Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce Recipe
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives