Search Results (11,538 found)
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These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
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Get Fried Ham Deviled Eggs Recipe from Food Network
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Basically, I've just come back from hitchhiking through France, Spain and Morocco. On the way, I've been eating some pretty interesting things, but I've always...
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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It's time to take Chinese takeout into your own hands.
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Get Smoked Whitefish Pate Recipe from Food Network
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.