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This is a great dessert to start the day before. Fantastic for birthdays and holidays! Great blend of flavors. Huge hit with the family. (And don't shoot the...
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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Get Farmers' Market Salad Recipe from Food Network
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Get Bloody Mary Ketchup Recipe from Food Network
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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Get Fresh Tomato Topping Recipe from Food Network