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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Get Bloody Mary Ketchup Recipe from Food Network
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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Get Fresh Tomato Topping Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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Get Sweet and Crispy Spiced Bread and Berries Recipe from Food Network
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.