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This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
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Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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This carrot cake is worth its weight in gold! It always gets compliments!