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Get Creme Brulee Recipe from Food Network
Get Creme Brulee Recipe from Food Network
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A hot and spicy take on creamy, rich hot chocolate.
A hot and spicy take on creamy, rich hot chocolate.
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Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!
Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!
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Get Frozen Vanilla Lemonade Recipe from Food Network
Get Frozen Vanilla Lemonade Recipe from Food Network
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Use this black icing to make scary Spider Cakes for Halloween.
Use this black icing to make scary Spider Cakes for Halloween.
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Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
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These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible.
These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible.
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Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).