Search Results (7,473 found)
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
Ingredients:
lime juice, olive oil, salt, garlic, cilantro, chili powder, cumin, romaine lettuce, chicken breast, black beans, red onion, tomato, parmesan cheese, tortilla chips
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Ingredients:
vegetable oil, onions, cloves, spanish paprika, salt, black pepper, beef stew, water, tomato paste, egg noodles, sour cream, parsley
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
Ingredients:
smoked ham, pork, graham crackers, evaporated milk, eggs, tomato soup, brown sugar, white vinegar, water, dry mustard, ham
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Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Ingredients:
wooden skewers, chicken breasts, soy sauce, tomato sauce, peanut oil, cloves, black pepper, cumin, onion, garlic, peanut butter, sugar, water, lemon
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
Ingredients:
garlic, balsamic vinegar, olive oil, basil, artichoke hearts, broccoli florets, mozzarella cheese, red onion, strawberry, black olives, salami, red bell pepper
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Ingredients:
penne, asparagus, portobello mushroom, olive oil, salt, pepper, baby spinach, red onion, tomatoes, goat cheese, basil, balsamic vinegar, lemon juice, dijon mustard, garlic
cooking.nytimes.com
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Ingredients:
olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
Ingredients:
string beans, chick peas, kidney beans, cloves, oregano, red onion, greek olives, celery, basil leaves, parsley, olive oil, lemon, red wine vinegar
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Get Butterflied Chicken Greek Style Recipe from Food Network
Get Butterflied Chicken Greek Style Recipe from Food Network
Ingredients:
chicken, plum tomatoes, lemons, red onion, red wine vinegar, dijon mustard, greek olive, oregano, english cucumbers, olives, basil leaves, milk yogurt
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Get Devon's Award-Winning Chili Recipe from Food Network
Get Devon's Award-Winning Chili Recipe from Food Network
Ingredients:
beef brisket, olive oil, yellow onions, garlic, chili powder, red pepper flakes, cayenne pepper, cumin, green peppers, bay leaf, tomatoes, coffee, kidney beans, basil leaves
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, garlic, marinara sauce, ricotta cheese, parmesan, egg yolks, italian parsley, basil leaves, mint leaves, salt, black pepper, mozzarella cheese