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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Fudge filled deliciousness!
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
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Get Sun-dried Tomato Dip Recipe from Food Network
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Get Roasted Game Hens Recipe from Food Network
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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.