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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
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Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
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Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
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New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
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This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Get Strawberries with Balsamic Vinegar Recipe from Food Network