Search Results (19,042 found)
www.allrecipes.com
A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
Ingredients:
beef, onion, taco, white beans, kidney beans, beans, pinto beans, black beans, white hominy, tomatoes
www.delish.com
Piccata? You gotta.
Piccata? You gotta.
Ingredients:
olive oil, chicken breasts, butter, cloves, onion, white rice, dry white wine, capers, lemon, chicken broth, parsley
www.foodnetwork.com
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Ingredients:
olive oil, white mushrooms, onion, garlic, marjoram, thyme, black pepper, chicken breast, marsala, rice, water, white rice
www.allrecipes.com
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Ingredients:
canola oil, green, chicken breasts, onion, red pepper, green pepper, cream cheese, milk, white pepper, white rice
www.foodnetwork.com
Get Posole Rojo Recipe from Food Network
Get Posole Rojo Recipe from Food Network
Ingredients:
chiles, ancho chiles, cloves, pork, cumin, vegetable oil, white onion, chicken broth, oregano, bay leaf, white hominy
www.chowhound.com
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Ingredients:
egg noodles, butter, celeriac, yellow onion, white mushrooms, white wine, flour, chicken broth, dijon mustard, heavy cream
www.allrecipes.com
Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
Ingredients:
elbow macaroni, white cheddar, parmigiano reggiano, bread crumbs, butter, white sauce, cheddar cheese, gruyere cheese, dry mustard
www.foodnetwork.com
Get Hot Cross Buns Recipe from Food Network
Get Hot Cross Buns Recipe from Food Network
Ingredients:
milk, canola oil, sugar, yeast, flour, baking powder, baking soda, salt, cinnamon, raisins, egg white
www.allrecipes.com
Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
Ingredients:
bacon, greek yogurt, cucumbers, cloves, white pepper, breakfast sausage, bread, greens, tomatoes, white onion, olive oil, eggs
www.foodnetwork.com
Get Gorgonzola Burgers Recipe from Food Network
Get Gorgonzola Burgers Recipe from Food Network
Ingredients:
chuck, hot sauce, wood chips, buns, maple, flour, butter, heavy cream, chicken stock, white wine, gorgonzola, apple cider vinegar, ketchup, brown sugar, yellow mustard, molasses, salt, red pepper flakes
www.allrecipes.com
Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
Ingredients:
sugar, lemon juice, butter, eggs, lemon, vanilla, flour, baking powder, nutmeg, buttermilk, cream cheese, confectioners sugar
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley